Appetizer Course: Platters of our famous Escoveitched Wings, Coconut Shrimp & Codfish Fritters with Homemade Guacamole
Salad Course: Platters of Dunns House Salad made with Organic Mesculin, Grape Tomatoes, Carrots & Dried Cranberries with French Dressing
Entrée Course: Guests get an individual choice of Braised Oxtail, Jerk Chicken, Jerk Pork Shoulder, Curried Chicken or Curried Shrimp or our vegetarian option, Dunns Ital Veggie Stew. All are served with Rice & Peas or White Rice, Steamed Vegetables of the Day & Fried Sweet Plantains.
Dessert: Your guests choose from Red Velvet, Bacardi Rum or Carrot Cake
Toast: A complimentary glass of Champagne for each guest